SHOPRINT

African Breadfruit Origin, History, And Consumption. African breadfruit (ukwa) is a staple food in many West and Central African countries.It has been a part of traditional African cuisine for centuries. Here's a brief overview of its history: Origin  - Wild origin: breadfruit is believed to have originated from the wild breadfruit tree (Artocarpus camansi), native to tropical Africa. - Domestication: The exact date of domestication is unknown, but it's believed to have occurred over 2,000 years ago. Historical records - 15th century: The first written records of breadfruit date back to the 15th century, when Portuguese explorers encountered the fruit in West Africa. - 18th century: breadfruit was introduced to the Caribbean and Central America by African slaves, who brought their culinary traditions with them. Cultural significance - Traditional cuisine: breadfruit has been a staple food in many African cultures for centuries, particularly in West and Central Africa. - Cultura...